The gourmet restaurant at Le Magny is a shining star in the village of Les Riceys. Chef Gilles Oliveau is on hand to let you share in his passion for the regional produce, fine wine and the Champagne region in general. All this is yours to enjoy in the brilliant light of the dining room, whether around an open fire in winter or on the magnificent terrace on sunny days.
So set off on a culinary voyage in this lovely bucolic inn. Bon appétit!
Lovers of fine dining can discover cuisine using the best of land and sea, all made from fresh market produce. The chef likes to work using fish, an homage to his native Brittany.
Agnès and her team are pleased to advise you in choosing your accompanying champagne, Rosé des Riceys, Chablis wine or any other regional speciality.
Feel free to call us to book your table.
Lunch: 12 pm to 1.30 pm
Dinner: 7 pm to 8.45 pm
Closed Tuesday and Wednesday
Since the founding of Le Magny in 1988 and after 38 years at the helm of our establishment,
We are taking a well-deserved retirement, and we have every confidence that Mr. and Mrs. Macchi and their children will carry on the legacy of Le Magny.
Warm regards,
Agnès and Gilles Oliveau.